Brassica foods as a dietary source of vitamin C: a review.

Brassica foods as a dietary source of vitamin C: a review.

Item
http://www.wikidata.org/entity/Q38185446
Phytochemical Compounds and Protection from Cardiovascular Diseases: A State of the ArtEvolution not Revolution: Nutrition and Obesity.Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.Dissecting the complex molecular evolution and expression of polygalacturonase gene family in Brassica rapa ssp. chinensis.Chemical Variability and Biological Activities of Brassica rapa var. rapifera Parts Essential Oils Depending on Geographic Variation and Extraction Technique.Antioxidant activity of leaf extracts from different Hibiscus sabdariffa accessions and simultaneous determination five major antioxidant compounds by LC-Q-TOF-MS.Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study.
P2860

Brassica foods as a dietary source of vitamin C: a review.

Item
http://www.wikidata.org/entity/Q38185446
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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name
Brassica foods as a dietary source of vitamin C: a review.
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type
label
Brassica foods as a dietary source of vitamin C: a review.
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prefLabel
Brassica foods as a dietary source of vitamin C: a review.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Brassica foods as a dietary source of vitamin C: a review.
@en
P2093
P2860
P304
P31
P356
10.1080/10408398.2011.626873
P433
P478
P50
P577
P698
P921