Lactobacillus acidophilus: characterization of the species and application in food production.

Lactobacillus acidophilus: characterization of the species and application in food production.

Item
http://www.wikidata.org/entity/Q38185455
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsEncapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity.Impact of probiotics on necrotizing enterocolitis.Probiotics and Innate and Adaptive Immune Responses in Premature Infants.Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh.Effects of Lactobacillus acidophilus supplementation on growth performance, nutrient digestibility, fecal microbial and noxious gas emission in weaning pigs.Lactobacillus acidophilus modulates inflammatory activity by regulating the TLR4 and NF-κB expression in porcine peripheral blood mononuclear cells after lipopolysaccharide challenge.Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells
P2860

Lactobacillus acidophilus: characterization of the species and application in food production.

Item
http://www.wikidata.org/entity/Q38185455
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
Lactobacillus acidophilus: cha ...... pplication in food production.
@en
type
label
Lactobacillus acidophilus: cha ...... pplication in food production.
@en
prefLabel
Lactobacillus acidophilus: cha ...... pplication in food production.
@en
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P1476
P2093
P2860
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P1433
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Lactobacillus acidophilus: cha ...... application in food production
@en
P2093
P2860
P304
P31
P356
10.1080/10408398.2011.621169
P433
P478
P50
P577
P5875
P698