Innovations in the brewing industry: light beer.

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Applications of Microbial Enzymes in Food Industry.

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Innovations in the brewing industry: light beer.

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Innovations in the brewing industry: light beer.

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Innovations in the brewing industry: light beer.

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Innovations in the brewing industry: light beer.

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P1476

Innovations in the brewing industry: light beer

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Antonio Rojas

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Carlos A Blanco

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Rosa Barrios

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P2860

Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family

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Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes degrading non-starch polysaccharides.

Recombinant industrial brewing yeast strains with ADH2 interruption using self-cloning GSH1+CUP1 cassette.

Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation.

Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera.

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Expression of GAI gene and disruption of PEP4 gene in an industrial brewer's yeast strain.

Mutagenizing brewing yeast strain for improving fermentation property of beer.

Glucoamylase structural, functional, and evolutionary relationships.

P304

655-660

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scholarly article

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10.3109/09637486.2014.893285

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P478

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Isabel Caballero

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2014-03-06T00:00:00Z

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24601667

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Innovations in the brewing industry: light beer.

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P2860

P2860

Innovations in the brewing industry: light beer.

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P1476

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