Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
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Bioactive Compounds and Antioxidant Activity in Different Types of BerriesRoles of Reactive Oxygen Species in Anticancer Therapy with Salvia miltiorrhiza BungeDietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeMolecular Evolution of the Nuclear Factor (Erythroid-Derived 2)-Like 2 Gene Nrf2 in Old World Fruit Bats (Chiroptera: Pteropodidae)Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and MenDietary score and the risk of oral cancer: a case-control study in southeast ChinaLeptin deficiency is involved in the cognitive impairment of streptozocin-induced diabetic rats undergoing cardiopulmonary bypass.Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsAn evidence-based conceptual framework of healthy cookingBlood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.Role of nitro-oxidative stress in the pathogenesis of experimental rat periodontitis.Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options.Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women.Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs.Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.Differences in modifiable factors of oral squamous cell carcinoma in the upper and lower of oral fissure.Intake of Milk or Fermented Milk Combined With Fruit and Vegetable Consumption in Relation to Hip Fracture Rates: A Cohort Study of Swedish Women.Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense.A Pilot Study Providing Evidence for a Relationship between a Composite Lifestyle Score and Risk of Higher Carotid Intima-Media Thickness: Is There a Link to Oxidative Stress?Defatted Kenaf (Hibiscus cannabinus L.) Seed Meal and Its Phenolic-Saponin-Rich Extract Protect Hypercholesterolemic Rats against Oxidative Stress and Systemic Inflammation via Transcriptional Modulation of Hepatic Antioxidant Genes.
P2860
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P2860
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
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type
label
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
@en
prefLabel
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
@en
P1433
P1476
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
@en
P2093
Remigiusz Oledzki
P304
P356
10.1016/J.NUT.2013.08.019
P577
2014-05-01T00:00:00Z