Bacteriophages of leuconostoc, oenococcus, and weissella.
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Comparative genome analysis of Weissella ceti, an emerging pathogen of farm-raised rainbow trout.Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy ProductsMicroorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Lysogeny in nature: mechanisms, impact and ecology of temperate phages.Gram-positive phage-host interactions.Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter Cultures.Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods.DNA profiling of strains isolated from fermented foods and farm produce in Korea by repetitive-element PCRWhy Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
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P2860
Bacteriophages of leuconostoc, oenococcus, and weissella.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Bacteriophages of leuconostoc, oenococcus, and weissella.
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type
label
Bacteriophages of leuconostoc, oenococcus, and weissella.
@en
prefLabel
Bacteriophages of leuconostoc, oenococcus, and weissella.
@en
P2860
P356
P1476
Bacteriophages of leuconostoc, oenococcus, and weissella.
@en
P2093
Horst Neve
Knut J Heller
P2860
P356
10.3389/FMICB.2014.00186
P577
2014-04-28T00:00:00Z