Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.
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Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potentialPrevention of protein glycation by natural compounds.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.Bioprospecting the Curculigoside-Cinnamic Acid-Rich Fraction from Molineria latifolia Rhizome as a Potential Antioxidant Therapeutic Agent.Interactions Between Diet and Exposure to Secondhand Smoke on Glycated Hemoglobin Levels Among US Children: Results From NHANES 2007-2012.
P2860
Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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name
Protein-phenolic interactions ...... anced physiological relevance.
@en
type
label
Protein-phenolic interactions ...... anced physiological relevance.
@en
prefLabel
Protein-phenolic interactions ...... anced physiological relevance.
@en
P2860
P356
P1433
P1476
Protein-phenolic interactions ...... anced physiological relevance.
@en
P2093
M E J Lean
P2860
P304
P356
10.1039/C4FO00568F
P577
2014-08-29T00:00:00Z