Challenges and solutions to incorporation of nutraceuticals in foods.
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Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes.Nutraceuticals: opening the debate for a regulatory framework.Encapsulation of health-promoting ingredients: applications in foodstuffs.Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?Bacterial polymers as materials for the development of micro/nanoparticlesReviews of Science for Science Librarians: Meat Science around the World, 1980–2014Ingredients and Components of Nanoemulsions
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P2860
Challenges and solutions to incorporation of nutraceuticals in foods.
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Challenges and solutions to incorporation of nutraceuticals in foods.
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Challenges and solutions to incorporation of nutraceuticals in foods.
@en
prefLabel
Challenges and solutions to incorporation of nutraceuticals in foods.
@en
P1476
Challenges and solutions to incorporation of nutraceuticals in foods
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P2093
Mary Ann Augustin
P304
P356
10.1146/ANNUREV-FOOD-022814-015507
P577
2014-11-24T00:00:00Z