Interventions for improving mealtime experiences in long-term care.
about
Exploring residents' experiences of mealtimes in care homes: A qualitative interview study.Strategies to support engagement and continuity of activity during mealtimes for families living with dementia; a qualitative study.Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes.Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults: a systematic review of nonrandomised studies.Prevalence of malnutrition among older people in medical and surgical wards in hospital and quality of nutritional care: a multicenter, cross-sectional study.Development and Inter-Rater Reliability of the Mealtime Scan for Long-Term Care.Do physical environmental changes make a difference? Supporting person-centered care at mealtimes in nursing homes.Quality Indicators of Nutritional Care Practice in Elderly Care."Leisurely Dining": Exploring How Work Organization, Informal Care, and Dining Spaces Shape Residents' Experiences of Eating in Long-Term Residential Care.Staff awareness of food and fluid care needs for older people with dementia in residential care: A qualitative study.The effects of nutritional guideline implementation on nursing home staff performance: a controlled trial.
P2860
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P2860
Interventions for improving mealtime experiences in long-term care.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
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2014年學術文章
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2014年學術文章
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name
Interventions for improving mealtime experiences in long-term care.
@en
type
label
Interventions for improving mealtime experiences in long-term care.
@en
prefLabel
Interventions for improving mealtime experiences in long-term care.
@en
P2093
P2860
P1476
Interventions for improving mealtime experiences in long-term care.
@en
P2093
Heather H Keller
Kate Ducak
Vanessa Vucea
P2860
P304
P356
10.1080/21551197.2014.960339
P577
2014-01-01T00:00:00Z