Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
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Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace-solid phase micro-extraction/gas chromatography-mass spectrometry.Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
P2860
Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
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2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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2014年论文
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2014年论文
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name
Applications of solid-phase mi ...... e and wine volatile compounds.
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type
label
Applications of solid-phase mi ...... e and wine volatile compounds.
@en
prefLabel
Applications of solid-phase mi ...... e and wine volatile compounds.
@en
P2860
P1433
P1476
Applications of solid-phase mi ...... pe and wine volatile compounds
@en
P2093
Annarita Panighel
Riccardo Flamini
P2860
P304
21291-21309
P356
10.3390/MOLECULES191221291
P407
P577
2014-12-18T00:00:00Z