Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review.
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An Experimental Study of Briquetting Process of Torrefied Rubber Seed Kernel and Palm Oil ShellOutbreak of thiamine deficiency in cats associated with the feeding of defective dry food.The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.The scientific basis for healthful carbohydrate profile.Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach.Nutritional Characterization of Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
P2860
Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review.
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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name
Extrusion and Extruded Product ...... Process Parameters: A Review.
@en
type
label
Extrusion and Extruded Product ...... Process Parameters: A Review.
@en
prefLabel
Extrusion and Extruded Product ...... Process Parameters: A Review.
@en
P2093
P2860
P1476
Extrusion and Extruded Product ...... Process Parameters: A Review.
@en
P2093
Harjot Khaira
Jasmeen Kaur
Kalika Gupta
P2860
P304
P356
10.1080/10408398.2013.779568
P577
2015-01-09T00:00:00Z