about
Rhizobium sullae sp. nov. (formerly 'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L.Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage.Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products.Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin.Draft Genome Sequence of the Nitrogen-Fixing Rhizobium sullae Type Strain IS123T Focusing on the Key Genes for Symbiosis with its Host Hedysarum coronarium L.Gamma proteobacteria can nodulate legumes of the genus Hedysarum.Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium.Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationSelection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite.The Complete Genome Sequence of Trueperella pyogenes UFV1 Reveals a Processing System Involved in the Quorum-Sensing Signal Response.Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity.The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain DisseminationSau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms.Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationDifferent mechanisms of resistance modulate sulfite tolerance in wine yeasts.Nucleotide sequence and analysis of plasmid pMD136 from Pediococcus pentosaceus FBB61 (ATCC43200) involved in pediocin A production.Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances.Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits.Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.New rapid PCR protocol based on High-Resolution Melting analysis (HRMA) to identify Saccharomyces cerevisiae and other species within its genus.Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in gram-negative bacteria.A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing StrainsBiocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentationThe impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrainsMicrobial profiling during anaerobic digestion of cheese whey in reactors operated at different conditionsDraft genome sequence data of strain DTA83 isolated from infant stoolsA Cryptic Non-Inducible Prophage Confers Phage-Immunity on the M17PTZA496Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinksAcidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Alessio Giacomini
@ast
Alessio Giacomini
@en
Alessio Giacomini
@es
Alessio Giacomini
@nl
type
label
Alessio Giacomini
@ast
Alessio Giacomini
@en
Alessio Giacomini
@es
Alessio Giacomini
@nl
prefLabel
Alessio Giacomini
@ast
Alessio Giacomini
@en
Alessio Giacomini
@es
Alessio Giacomini
@nl
P1053
D-5912-2017
P106
P1153
7004030716
P21
P2798
P31
P3829
P3835
alessio-giacomini
P496
0000-0003-4124-0142