The hypotriglyceridemic effect of dietary n-3 FA is associated with increased beta-oxidation and reduced leptin expression.
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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for ObesityUnsaturated fatty acids supplementation reduces blood lead level in ratsActivation of protein kinase A and exchange protein directly activated by cAMP promotes adipocyte differentiation of human mesenchymal stem cellsInsulin secretion after dietary supplementation with conjugated linoleic acids and n-3 polyunsaturated fatty acids in normal and insulin-resistant mice.Regulating Hypothalamus Gene Expression in Food Intake: Dietary Composition or Calorie Density?Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in miceThe Regulation of Leptin, Leptin Receptor and Pro-opiomelanocortin Expression by N-3 PUFAs in Diet-Induced Obese Mice Is Not Related to the Methylation of Their Promoters.The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage BoysEstrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized ratsA prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older womenOf mice and men: Factors abrogating the antiobesity effect of omega-3 fatty acids.Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in GoslingDietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trialDietary fish oil exerts hypolipidemic effects in lean and insulin sensitizing effects in obese LDLR-/- mice.The influence of EPA and DHA on markers of inflammation in 3T3-L1 cells at different stages of cellular maturation.Eicosapentaenoic acid (20:5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells.Iodine status of adolescent girls in a population changing from high to lower fish consumption.Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats.[Control of adipogenesis by fatty acids].Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet.Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial.The metabolic profile of growing lambs fed diets rich in unsaturated fatty acids.Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA- cp rat model of the metabolic syndrome.A new insight to bone turnover: role of ω-3 polyunsaturated fatty acids.A high-fat diet enriched with low omega-6 to omega-3 fatty acid ratio reduced fat cellularity and plasma leptin concentration in Sprague-Dawley rats.High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference
P2860
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P2860
The hypotriglyceridemic effect of dietary n-3 FA is associated with increased beta-oxidation and reduced leptin expression.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
The hypotriglyceridemic effect ...... and reduced leptin expression.
@en
type
label
The hypotriglyceridemic effect ...... and reduced leptin expression.
@en
prefLabel
The hypotriglyceridemic effect ...... and reduced leptin expression.
@en
P2093
P1433
P1476
The hypotriglyceridemic effect ...... and reduced leptin expression
@en
P2093
A C Rustan
C A Drevon
D Gasperikova
E Demcakova
E Sebökova
J E Reseland
P2888
P304
P356
10.1007/S11745-006-1156-Z
P577
2003-10-01T00:00:00Z
P5875
P6179
1025752037