The advantages of deep ocean water for the development of functional fermentation food.
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Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors Expressions.Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product.Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production.Potential Health Benefits of Deep Sea Water: A Review.
P2860
The advantages of deep ocean water for the development of functional fermentation food.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
The advantages of deep ocean water for the development of functional fermentation food.
@en
type
label
The advantages of deep ocean water for the development of functional fermentation food.
@en
prefLabel
The advantages of deep ocean water for the development of functional fermentation food.
@en
P2860
P1476
The advantages of deep ocean water for the development of functional fermentation food.
@en
P2093
Chun-Lin Lee
P2860
P2888
P304
P356
10.1007/S00253-015-6430-7
P407
P577
2015-02-08T00:00:00Z
P6179
1028523584