Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

about

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods Dairy propionibacteria as probiotics: recent evidences.Whey Protein Isolate-Supplemented Beverage, Fermented by BL23 and 138, in the Prevention of Mucositis in Mice

P2860

Q33700724-6BD9668C-9D01-4665-9BB6-B0672F82341B Q38827405-5BCD97CD-E633-4B4A-A74B-9B90FB09E19E Q57108502-DAB1B722-EDDE-4AB7-86E3-76915A2301CE

P2860

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

Item

http://www.wikidata.org/entity/Q38352976

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年学术文章

@wuu

2015年学术文章

@zh-cn

2015年学术文章

@zh-hans

2015年学术文章

@zh-my

2015年学术文章

@zh-sg

2015年學術文章

@yue

2015年學術文章

@zh

2015年學術文章

@zh-hant

name

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

@en

type

Item

label

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

@en

prefLabel

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

@en

P1476

Incorporation of Propionibacteria in Fermented Milks as a Probiotic

@en

P2093

Amir M Mortazavian

http://www.w3.org/2001/XMLSchema#string

R Mazaheri Nezhad Fard

http://www.w3.org/2001/XMLSchema#string

S M Hosseini

http://www.w3.org/2001/XMLSchema#string

P2860

Mechanism of gram variability in select bacteria

Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surface

Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.

The evolution of free radicals and oxidative stress.

Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii

Increased induction of apoptosis by Propionibacterium freudenreichii TL133 in colonic mucosal crypts of human microbiota-associated rats treated with 1,2-dimethylhydrazine.

Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo

Nutraceutical production with food-grade microorganisms.

Probiotics and prebiotics in the elderly.

New developments in the diagnosis of bloodstream infections.

P304

1290-1312

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10408398.2013.766584

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Aziz Homayoni Rad

M Moslemi

P577

2016-06-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

272187430

http://www.w3.org/2001/XMLSchema#string

P698

25675261

http://www.w3.org/2001/XMLSchema#string

P921

probiotics

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

about

P2860

P2860

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921