Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
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Evaluation of the Antibacterial Potential of Liquid and Vapor Phase Phenolic Essential Oil Compounds against Oral MicroorganismsAntibacterial and Antifungal Activities of Spices.Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.Evaluation of antioxidant properties of Za'atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process.
P2860
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
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label
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
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prefLabel
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
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P2093
P2860
P50
P1476
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
@en
P2093
B A Silva-Espinoza
G A Gonzalez-Aguilar
I Rodriguez-Garcia
L A Ortega-Ramirez
P2860
P304
P356
10.1080/10408398.2013.800832
P577
2015-03-12T00:00:00Z