Strawberry as a health promoter: an evidence based review.
about
New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesBioactive Compounds and Antioxidant Activity in Different Types of BerriesFragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca.Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population.Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial.Increased Sucrose in the Hypocotyls of Radish Sprouts Contributes to Nitrogen Deficiency-Induced Anthocyanin Accumulation.Berries and oxidative stress markers: an overview of human intervention studies.Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts.Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation.Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage.Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.Natural Bioactive Compounds: The Way Shown by Professor Maurizio Battino and His Group in an Italian Cutting-Edge Laboratory.Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis.Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds.The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid.Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression.Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries.Circulating metabolites of strawberry mediate reductions in vascular inflammation and endothelial dysfunction in db/db mice.Berry Phenolic Antioxidants - Implications for Human Health?Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination.Screening and Evaluation of Yeast Antagonists for Biological Control of Botrytis cinerea on Strawberry Fruits.An immunological perspective for preventing cancer with berriesRhizobium as plant probiotic for strawberry production under microcosm conditions
P2860
Q26766706-6B0D9BB9-4D3A-499C-90FB-CB1AAFA52FF0Q26778997-689232D7-FF4E-4299-A955-5759FFD3C04CQ27307135-64BEEE19-BD6C-426F-BBCA-044CB840CF64Q33662081-608EEED4-9987-4A0F-AC17-23102A91B282Q36091893-29004406-7537-40E2-B89E-602A3FC512E9Q37416558-A81B5C14-D2A4-4723-8638-D97C6F38CD24Q37442700-BDD4B0A4-66ED-42D4-9EC8-83888BE2D5F3Q37531602-60C2AFC0-0C56-46BE-9F3C-94338F735865Q38557528-A1DEB089-326B-4909-BE67-EFEB177F8B8AQ38719734-8430A3E1-0C9D-49B4-B86F-41BF1F53391CQ38779556-4B72B499-667C-45A4-80D6-7D8F274A7A9BQ38797634-E02EA3C7-D35B-43E5-8891-3FD20D47080AQ38936724-D01B3851-7897-4D2F-B94E-72C383324BA9Q39268851-6914393A-D53E-42F4-A07F-1F5ECB55EE3BQ39375810-83F7B59C-7A6A-4458-991E-37A10FFAB1E6Q39407035-8689D1D0-3632-4599-9053-F225E7843BD1Q41004903-D52FBAA4-EBB8-40CF-B029-498B5134DE0FQ41004987-1C7273E3-70FB-469F-BB44-65CFA5E25AF3Q41146613-130136D8-F272-4C8C-BFE1-6DEE05F8A9A5Q42397412-65846B2D-DCEA-4420-BAEF-3E17D776A3E6Q42796085-62292292-C285-4797-8CDD-E7CAFD4F190DQ46300890-05C0BAEB-C18B-4C56-8E74-1BD035712FD6Q51300460-175FD1CA-70EC-4BFC-9B91-ABBBFA45467DQ51435273-B1ADD1D1-67F8-47D2-833D-30555A537D50Q51839927-DE4C35B1-6475-4B77-B31E-34AB2B59766EQ52691285-944E26B6-7358-4868-ABBC-F092DA92DAA4Q52717690-4DBDB288-243F-41F5-A45B-B8E2AD96499AQ55022478-76407D2B-1D8D-4C7A-81F6-821F53E376DEQ55450420-9F0F6DE6-2420-4666-8772-D2413B9379F4Q55717880-BA13881B-8B1B-429F-B2B1-C9227A8994DCQ58801154-AAA22092-CFBD-4D6B-9360-A166B2C77606Q59186745-10BD2597-9F34-45AE-B9CD-DFE00C50A625
P2860
Strawberry as a health promoter: an evidence based review.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Strawberry as a health promoter: an evidence based review.
@en
type
label
Strawberry as a health promoter: an evidence based review.
@en
prefLabel
Strawberry as a health promoter: an evidence based review.
@en
P2860
P50
P356
P1433
P1476
Strawberry as a health promoter: an evidence based review
@en
P2093
Massimiliano Gasparrini
Stefano Bompadre
P2860
P304
P356
10.1039/C5FO00147A
P50
P577
2015-05-01T00:00:00Z