Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

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Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

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Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

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Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

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P1476

Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

@en

P2093

Erin E Fleming

http://www.w3.org/2001/XMLSchema#string

Gregory R Ziegler

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P2860

Bitter taste, phytonutrients, and the consumer: a review

Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli.

An overview of drug combination analysis with isobolograms.

Astringency: mechanisms and perception.

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

The influence of acid on astringency of alum and phenolic compounds.

Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.

The expected effect of a combination of agents: the general solution.

GEEQBOX: AMATLABToolbox for Generalized Estimating Equations and Quasi-Least Squares

P304

601-610

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P31

scholarly article

P356

10.1093/CHEMSE/BJW064

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

John E. Hayes

P577

2016-06-01T00:00:00Z

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P698

27252355

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P932

5863788

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