Changes in food and beverage environments after an urban corner store intervention.
about
Retail Environments as a Venue for Obesity Prevention.Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsProyecto MercadoFRESCO: a multi-level, community-engaged corner store intervention in East Los Angeles and Boyle HeightsCommunities putting prevention to work: local evaluation of community-based strategies designed to make healthy living easierPrevalence, Disparities, and Trends in Obesity and Severe Obesity Among Students in the School District of Philadelphia, Pennsylvania, 2006-2013Obesity-Related Dietary Behaviors among Racially and Ethnically Diverse Pregnant and Postpartum Women.Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulnessCommunity Engaged Leadership to Advance Health Equity and Build Healthier CommunitiesPerspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions.Integrating Tobacco Control and Obesity Prevention Initiatives at Retail OutletsBringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.Small Food Store Retailers' Willingness to Implement Healthy Store Strategies in Rural North Carolina.Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017.Community Residents' Beliefs About Neighborhood Corner Stores in 2 Latino Communities: Implications for Interventions to Improve the Food Environment."Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety.Short-Form Audit Instrument for Assessing Corner Store Healthfulness.Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey.
P2860
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P2860
Changes in food and beverage environments after an urban corner store intervention.
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Changes in food and beverage environments after an urban corner store intervention.
@en
type
label
Changes in food and beverage environments after an urban corner store intervention.
@en
prefLabel
Changes in food and beverage environments after an urban corner store intervention.
@en
P2093
P1433
P1476
Changes in food and beverage environments after an urban corner store intervention.
@en
P2093
Ann Tierney
Colleen Brensinger
Erica Cavanaugh
Giridhar Mallya
Karen Glanz
Sarah Green
P356
10.1016/J.YPMED.2014.04.009
P407
P577
2014-04-13T00:00:00Z