A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union.
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Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human GutMismatch between Probiotic Benefits in Trials versus Food ProductsScientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.Functional foods as potential therapeutic options for metabolic syndrome.Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?Strain-Specificity and Disease-Specificity of Probiotic Efficacy: A Systematic Review and Meta-Analysis.Health and Safety Considerations of Fermented Sausages
P2860
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P2860
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
A review of the systematic rev ...... c foods in the European Union.
@en
type
label
A review of the systematic rev ...... c foods in the European Union.
@en
prefLabel
A review of the systematic rev ...... c foods in the European Union.
@en
P2860
P50
P1433
P1476
A review of the systematic rev ...... c foods in the European Union.
@en
P2093
Mary Ellen Sanders
Sarah King
P2860
P2888
P356
10.1186/S12937-015-0004-5
P577
2015-02-08T00:00:00Z
P6179
1045434876