Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.
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Advances in Our Understanding of Oxylipins Derived from Dietary PUFAsFlaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trialsEpoxyeicosatrienoic acids, hypertension, and kidney injuryMetabolic and Biochemical Stressors in Diabetic Cardiomyopathy.Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Studyα-Linolenic acid increases the G0/G1 switch gene 2 mRNA expression in peripheral blood mononuclear cells from obese patients: a pilot study.Role of Dietary Components in Modulating Hypertension.Flaxseed for hypertension: implications for blood pressure regulation.Nutraceuticals for blood pressure control.TRPV4 channels: physiological and pathological role in cardiovascular system.Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study.N-3 Polyunsaturated Fatty Acids Decrease the Protein Expression of Soluble Epoxide Hydrolase via Oxidative Stress-Induced P38 Kinase in Rat Endothelial Cells.Dietary Flaxseed Mitigates Impaired Skeletal Muscle Regeneration: in Vivo, in Vitro and in Silico Studies.A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension.A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats.Specific plasma oxylipins increase the odds of cardiovascular and cerebrovascular events in patients with peripheral artery disease.Influence of Flaxseed Lignan Supplementation to Older Adults on Biochemical and Functional Outcome Measures of Inflammation.Role of Omega-3 PUFAs in Neurobiological Health.Dietary modulation of oxylipins in cardiovascular disease and aging.
P2860
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P2860
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Flaxseed consumption reduces b ...... of soluble epoxide hydrolase.
@en
type
label
Flaxseed consumption reduces b ...... of soluble epoxide hydrolase.
@en
prefLabel
Flaxseed consumption reduces b ...... of soluble epoxide hydrolase.
@en
P50
P1433
P1476
Flaxseed consumption reduces b ...... n of soluble epoxide hydrolase
@en
P2093
Amir Ravandi
Elena Dibrov
P356
10.1161/HYPERTENSIONAHA.114.03179
P407
P577
2014-04-28T00:00:00Z