Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum.
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Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish modelProtein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.Anti-inflammatory Properties of Bioactive Peptide Derived from Gastropod Influenced by Enzymatic Hydrolysis.Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum.Immunomodulating peptides for food allergy prevention and treatment.Mussel (Mytilus coruscus) Water Extract Containing Taurine Prevents LPS-Induced Inflammatory Responses in Zebrafish Model.
P2860
Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Purification and characterizat ...... from Ruditapes philippinarum.
@en
type
label
Purification and characterizat ...... from Ruditapes philippinarum.
@en
prefLabel
Purification and characterizat ...... from Ruditapes philippinarum.
@en
P2093
P1476
Purification and characterizat ...... e from Ruditapes philippinarum
@en
P2093
Byong-Tae Jeon
Eun-Kyung Kim
Jin-Woo Hwang
Kwang Ho Lee
Pyo-Jam Park
Sang-Ho Moon
Seung-Jae Lee
Yon-Suk Kim
P304
P356
10.1016/J.FCT.2012.02.021
P577
2012-02-22T00:00:00Z