Control of Salmonella typhimurium colonization in broiler chicks with a continuous-flow characterized mixed culture of cecal bacteria.
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An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesPlanktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal Microflora-derived continuous-flow cultures.Conventional and molecular methods for understanding probiotic bacteria functionality in gastrointestinal tracts.Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens.Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens.16S rRNA-based analysis of microbiota from the cecum of broiler chickens.Probiotic alternatives to reduce gastrointestinal infections: the poultry experience.Efficacy and food safety considerations of poultry competitive exclusion products.Bacterial Concentration and Diversity within Repetitive Aliquots Collected from Replicate Continuous-Flow Bioreactor Cultures.Probiotics in shrimp aquaculture: avenues and challenges.Advances in enteropathogen control in poultry production.Planktonic and biofilm communities from 7-day-old chicken cecal microflora cultures: characterization and resistance to Salmonella colonization.Characterization of planktonic and biofilm communities of day-of-hatch chicks cecal microflora and their resistance to Salmonella colonization.Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers.Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth.Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture.An in vitro assay to evaluate competitive exclusion products for poultry.Reduction of Campylobacter jejuni in a simulated chicken digestive tract by Lactobacilli cultures.Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks.Competitive exclusion of Salmonella from the gut of neonatal and weaned pigs.Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response.Antibiotic and disinfectant susceptibility profiles of vancomycin-resistant Enterococcus faecium (VRE) isolated from community wastewater in Texas.Phenotypic and genotypic characterization of competitive exclusion products for use in poultry.Chicken mim-1 protein, P33, is a heterophil chemotactic factor present in Salmonella enteritidis immune lymphokine.Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.Salmonella enteritidis hilA gene fusion response after incubation in spent media from either S. enteritidis or a poultry Lactobacillus strain.Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses.Recovery of a marker strain of Salmonella typhimurium in litter and aerosols from isolation rooms containing infected chickens.Response of selected poultry cecal probiotic bacteria and a primary poultry Salmonella typhimurium isolate grown with or without glucose in liquid batch culture.Combined effect of antibiotic and competitive exclusion treatment on Salmonella enteritidis fecal shedding in molted laying hens.Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model.Effect of subtherapeutic concentrations of tylosin on the inhibitory stringency of a mixed anaerobe continuous-flow culture of chicken microflora against Escherichia coli O157:H7.Effects of zinc bacitracin, bird age and access to range on bacterial microbiota in the ileum and caeca of broiler chickens.Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production
P2860
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P2860
Control of Salmonella typhimurium colonization in broiler chicks with a continuous-flow characterized mixed culture of cecal bacteria.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Control of Salmonella typhimur ...... xed culture of cecal bacteria.
@en
type
label
Control of Salmonella typhimur ...... xed culture of cecal bacteria.
@en
prefLabel
Control of Salmonella typhimur ...... xed culture of cecal bacteria.
@en
P2093
P356
P1433
P1476
Control of Salmonella typhimur ...... xed culture of cecal bacteria.
@en
P2093
Corrier DE
Deloach JR
Hollister AG
Scanlan CM
P304
P356
10.3382/PS.0740916
P577
1995-06-01T00:00:00Z