Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
about
Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste.Metabolic signature of electrosurgical liver dissection.Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detector.Integrated Metabolomics and Morphogenesis Reveals Volatile Signaling of the Nematode-Trapping Fungus Arthrobotrys oligospora.Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix.
P2860
Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Increases of 2-furanmethanol a ...... ing explosive puffing process.
@en
type
label
Increases of 2-furanmethanol a ...... ing explosive puffing process.
@en
prefLabel
Increases of 2-furanmethanol a ...... ing explosive puffing process.
@en
P2093
P1476
Increases of 2-furanmethanol a ...... ing explosive puffing process.
@en
P2093
Jaehwan Lee
Sang-Jun Lee
Tae Wha Moon
P304
P356
10.1111/J.1750-3841.2009.01461.X
P577
2010-03-01T00:00:00Z