Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations.
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Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirsThe in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.Performance of a 70-mer oligonucleotide microarray for genotyping of Campylobacter jejuni.Campylobacter ureolyticus: a portrait of the pathogen.Molecular epidemiology of Campylobacter isolates from poultry production units in southern Ireland.Public health consequences of macrolide use in food animals: a deterministic risk assessment.The poultry-associated microbiome: network analysis and farm-to-fork characterizations.Proteomic analysis of Campylobacter jejuni 11168 biofilms reveals a role for the motility complex in biofilm formation.Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system.Campylobacter colonization in poultry: sources of infection and modes of transmission.Sources of Campylobacter colonization in broiler chickens.Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2010.Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria.A longitudinal study of Campylobacter distribution in a turkey production chainThe role of environmental reservoirs in human campylobacteriosis.Detection of Campylobacter jejuni in Lizard Faeces from Central Australia Using Quantitative PCR.Intestinal carriage and excretion of Campylobacter jejuni in chickens exposed at different ages.Development of macrolide-resistant Campylobacter in broilers administered subtherapeutic or therapeutic concentrations of tylosin.β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations.Development and stability of bacteriocin resistance in Campylobacter spp.Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay.Genetic Characterization of Campylobacter Jejuni and C. coli Isolated From Broilers Using flaA PCR-Restriction Fragment Length Polymorphism Method in Shiraz, Southern Iran.Evaluation of passive immunotherapeutic efficacy of hyperimmunized egg yolk powder against intestinal colonization of Campylobacter jejuni in chickens.Longitudinal molecular epidemiological study of thermophilic campylobacters on one conventional broiler chicken farmMicrobiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, CanadaOccurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers.Sources of Campylobacter spp. colonizing housed broiler flocks during rearing.Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban.Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants.Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso.Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainFood Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.Knowledge and attitudes toward food safety and use of good production practices among Canadian broiler chicken producers.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada.
P2860
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P2860
Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
Distribution of Campylobacter ...... ion and processing operations.
@en
type
label
Distribution of Campylobacter ...... ion and processing operations.
@en
prefLabel
Distribution of Campylobacter ...... ion and processing operations.
@en
P2093
P2860
P1476
Distribution of Campylobacter ...... ion and processing operations.
@en
P2093
Fedorka-Cray P
Musgrove MT
P2860
P304
P356
10.4315/0362-028X-64.11.1705
P577
2001-11-01T00:00:00Z