Functional Characteristics of Milk Protein Concentrates and Their Modification.

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Milk protein concentrates: opportunities and challenges.

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Functional Characteristics of Milk Protein Concentrates and Their Modification.

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Functional Characteristics of Milk Protein Concentrates and Their Modification.

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Functional Characteristics of Milk Protein Concentrates and Their Modification.

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Functional Characteristics of Milk Protein Concentrates and Their Modification.

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P1476

Functional Characteristics of Milk Protein Concentrates and Their Modification.

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Hankie Uluko

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Jia-Ping Lv

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Lu Liu

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Shu-Wen Zhang

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P2860

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.

Properties of milk protein gels formed by phosphates.

Insight into the glycation of milk proteins: an ESI- and MALDI-MS perspective (review).

Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water.

Microwave technology and foods.

Influence of processing on functionality of milk and dairy proteins.

Milk powders ageing: effect on physical and functional properties.

Functional improvement of milk whey proteins induced by high hydrostatic pressure.

Antioxidant activity of proteins and peptides.

Bitter peptides and bitter taste receptors.

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scholarly article

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10.1080/10408398.2012.758625

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2015-06-05T00:00:00Z

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26048645

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Functional Characteristics of Milk Protein Concentrates and Their Modification.

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P2860

P2860

Functional Characteristics of Milk Protein Concentrates and Their Modification.

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P1476

P2093

P2860

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P2860

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