Kinetic study of oxalic acid inhibition on enzymatic browning.

Kinetic study of oxalic acid inhibition on enzymatic browning.

Item
http://www.wikidata.org/entity/Q38526184
1-(2-Hy-droxy-eth-yl)-3-(3-meth-oxy-phen-yl)thio-urea.1-(4-Hy-droxy-phen-yl)-3-(3,4,5-tri-methoxy-phen-yl)thio-ureaUndesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.1-(2-Hy-droxy-2-phenyl-eth-yl)-3-(4-meth-oxy-phen-yl)urea.1-[3-(Hy-droxy-meth-yl)phen-yl]-3-phenyl-urea.1-(3-Hy-droxy-phen-yl)-3-(3-meth-oxy-phenyl)thio-urea.Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.Emerging role of phenolic compounds as natural food additives in fish and fish products.A novel synthesized tyrosinase inhibitor: (E)-2-((2,4-dihydroxyphenyl)diazenyl)phenyl 4-methylbenzenesulfonate as an azo-resveratrol analog.Fermentation parameter optimization of microbial oxalic acid production from cashew apple juice.Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction.Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement
P2860

Kinetic study of oxalic acid inhibition on enzymatic browning.

Item
http://www.wikidata.org/entity/Q38526184
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Kinetic study of oxalic acid inhibition on enzymatic browning.
@en
type
label
Kinetic study of oxalic acid inhibition on enzymatic browning.
@en
prefLabel
Kinetic study of oxalic acid inhibition on enzymatic browning.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Kinetic study of oxalic acid inhibition on enzymatic browning.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698