Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses.
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Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis.Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review.Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An OverviewEffects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysisFourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A ReviewComputer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network FeaturesMultispectral Imaging for Plant Food Quality Analysis and VisualizationEffects of low temperature cooking methods and holding times on selected quality attributes of cooked pork longissimus dorsi
P2860
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P2860
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses.
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2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Emerging techniques for assist ...... of recent research progresses.
@en
type
label
Emerging techniques for assist ...... of recent research progresses.
@en
prefLabel
Emerging techniques for assist ...... of recent research progresses.
@en
P2093
P2860
P1476
Emerging techniques for assist ...... of recent research progresses.
@en
P2093
P2860
P304
P356
10.1080/10408398.2015.1004569
P577
2015-06-26T00:00:00Z