Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

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Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

@yue

2015年論文

@zh-hant

2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

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Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

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Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

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P1476

Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

@en

P2093

Aasima Rafiq

http://www.w3.org/2001/XMLSchema#string

Arashdeep Singh

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Preeti Ahluwalia

http://www.w3.org/2001/XMLSchema#string

Savita Sharma

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P2860

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Gamma actin, spectrin, and intermediate filament proteins colocalize with vinculin at costameres, myofibril-to-sarcolemma attachment sites

GAPDH, a novel regulator of the pro-apoptotic mitochondrial membrane permeabilization

Regulation of mitochondrial morphogenesis by annexin A6

Biomarkers: Potential Uses and Limitations

Annexins: from structure to function

Mitochondrial dynamics and apoptosis

Cell death: the significance of apoptosis

Annexins: linking Ca2+ signalling to membrane dynamics

P31

scholarly article

P356

10.1080/10408398.2015.1015716

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P577

2015-07-06T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

26147251

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P921

biomarker