about
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation.Assessing the potential of wild yeasts for bioethanol production.Bioflavoring by non-conventional yeasts in sequential beer fermentations.
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Vaskar Mukherjee
@ast
Vaskar Mukherjee
@en
Vaskar Mukherjee
@es
Vaskar Mukherjee
@nl
Vaskar Mukherjee
@sl
type
label
Vaskar Mukherjee
@ast
Vaskar Mukherjee
@en
Vaskar Mukherjee
@es
Vaskar Mukherjee
@nl
Vaskar Mukherjee
@sl
prefLabel
Vaskar Mukherjee
@ast
Vaskar Mukherjee
@en
Vaskar Mukherjee
@es
Vaskar Mukherjee
@nl
Vaskar Mukherjee
@sl
P106
P31
P496
0000-0002-0730-8687