Bioavailability of dietary polyphenols: Factors contributing to their clinical application in CNS diseases.
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Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's DiseaseNatural polyphenols: Influence on membrane transportersArabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer's disease in vitroImmunoliposomes doubly targeted to transferrin receptor and to α-synuclein.Polyphenol compounds and PKC signaling.Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME®.Food, polyphenols and neuroprotection.Antioxidant and neuroprotector effect of Lepidium meyenii (maca) methanol leaf extract against 6-hydroxy dopamine (6-OHDA)-induced toxicity in PC12 cells.Melandrii Herba Extract Attenuates H₂O₂-Induced Neurotoxicity in Human Neuroblastoma SH-SY5Y Cells and Scopolamine-Induced Memory Impairment in Mice.Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts.
P2860
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P2860
Bioavailability of dietary polyphenols: Factors contributing to their clinical application in CNS diseases.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Bioavailability of dietary pol ...... l application in CNS diseases.
@en
type
label
Bioavailability of dietary pol ...... l application in CNS diseases.
@en
prefLabel
Bioavailability of dietary pol ...... l application in CNS diseases.
@en
P2093
P1476
Bioavailability of dietary pol ...... l application in CNS diseases.
@en
P2093
M D Pandareesh
M M Srinivas Bharath
R B Mythri
P304
P356
10.1016/J.NEUINT.2015.07.003
P577
2015-07-07T00:00:00Z