about
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesityAnalysis of the corporate political activity of major food industry actors in Fiji.A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseasesSupermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circularsComparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiRegulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government levelThe application of theories of the policy process to obesity prevention: a systematic review and meta-synthesisEconomics of obesity--learning from the past to contribute to a better future.Food policies for physical and mental health.Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis.Quantification of the effect of energy imbalance on bodyweight.Welcome from the policies, socio-economic aspects, and health systems research section.Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in AustraliaThe Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study.Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue.Cost-Effectiveness of Fiscal Policies to Prevent ObesityEstimating the changes in energy flux that characterize the rise in obesity prevalence.Government regulation to promote healthy food environments--a view from inside state governments.The possibility of regulating for obesity prevention--understanding regulation in the Commonwealth Government.INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Monitoring the levels of important nutrients in the food supply.Monitoring food and non-alcoholic beverage promotions to children.Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.Monitoring the price and affordability of foods and diets globally.Monitoring foods and beverages provided and sold in public sector settings.Monitoring the impacts of trade agreements on food environments.Monitoring and benchmarking population diet quality globally: a step-wise approach.Strengthening of accountability systems to create healthy food environments and reduce global obesity.A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.Modeling the Cost Effectiveness of Child Care Policy Changes in the U.S.Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia.Cost Effectiveness of an Elementary School Active Physical Education Policy.BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia
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P50
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hulumtues
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հետազոտող
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Gary Sacks
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Gary Sacks
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Gary Sacks
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Gary Sacks
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Gary Sacks
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P1053
I-5731-2014
P106
P1153
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P21
P31
P3829
P496
0000-0001-9736-1539