Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.
about
Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of WheatMolecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheevi.Characterization and comparative analysis of HMW glutenin 1Ay alleles with differential expressionsAn improved assembly and annotation of the allohexaploid wheat genome identifies complete families of agronomic genes and provides genomic evidence for chromosomal translocationsNew insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat.Agrobacterium-mediated transformation of durum wheat (Triticum turgidum L. var. durum cv Stewart) with improved efficiency.Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grainGenetic diversity, population structure and marker-trait associations for agronomic and grain traits in wild diploid wheat Triticum urartuPCR-based isolation and identification of full-length low-molecular-weight glutenin subunit genes in bread wheat (Triticum aestivum L.).The structure and properties of gluten: an elastic protein from wheat grain.Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breedingComposition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.Development of a new marker system for identifying the complex members of the low-molecular-weight glutenin subunit gene family in bread wheat (Triticum aestivum L.).The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety.Identification and characterization of high-molecular-weight glutenin subunits from Agropyron intermedium.Gluten quality of bread wheat is associated with activity of RabD GTPases.Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu.Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River RegionPredicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European WheatNovel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheatCharacterization of x-type high-molecular-weight glutenin promoters (x-HGP) from different genomes in Triticeae.Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.Stress-induced changes in wheat grain composition and quality.State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland).The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.).Cloning and characterization of novel fast ω-gliadin genes in Triticum monococcum.Effect of extra cysteine residue of new mutant 1Ax1 subunit on the functional properties of common wheat.Characterization of high-molecular-weight glutenin subunits from Eremopyrum bonaepartis and identification of a novel variant with unusual high molecular weight and altered cysteine residues.Genetic diversity in barley landraces (Hordeum vulgare L. subsp.vulgare) originated from Crescent Fertile region as detected by seed storage proteins.Molecular characterization of HMW-GS 1Dx3(t) and 1Dx4(t) genes from Aegilops tauschii and their potential value for wheat quality improvement.The wheat transcription factor TaGAMyb recruits histone acetyltransferase and activates the expression of a high-molecular-weight glutenin subunit gene.Influence of low-molecular-weight glutenin subunit genes at Glu-A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value.Improving the baking quality of bread wheat by genomic selection in early generations.The detection of a de novo allele of the Glu-1Dx gene in wheat–rye hybrid offspring
P2860
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P2860
Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Biotechnology of breadmaking: ...... multi-protein gluten complex.
@en
type
label
Biotechnology of breadmaking: ...... multi-protein gluten complex.
@en
prefLabel
Biotechnology of breadmaking: ...... multi-protein gluten complex.
@en
P2093
P356
P1433
P1476
Biotechnology of breadmaking: ...... e multi-protein gluten complex
@en
P2093
P2860
P304
P356
10.1038/NBT1195-1185
P577
1995-11-01T00:00:00Z