The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
about
Carcinogenic compounds in alcoholic beverages: an update.Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl carbamate in bread.Determination of ethyl carbamate in some fermented Korean foods and beverages.Ethyl carbamate in foods and beverages: a review
P2860
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
@en
type
label
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
@en
prefLabel
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
@en
P2093
P1476
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
@en
P2093
P304
P356
10.1080/02652039709374503
P577
1997-01-01T00:00:00Z