Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.

Item
http://www.wikidata.org/entity/Q38560012
Flavor impacts of glycerol in the processing of yeast fermented beverages: a reviewDouble mutation of Saccharomyces cerevisiae for enhanced β-d-fructofuranosidase fructohydrolase productivity and application of growth kinetics for parametric significance analysis."Ant" and "grasshopper" life-history strategies in Saccharomyces cerevisiae.Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques.Validation of a flour-free model dough system for throughput studies of baker's yeast.Switching the mode of sucrose utilization by Saccharomyces cerevisiae.
P2860

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.

Item
http://www.wikidata.org/entity/Q38560012
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Influence of invertase activit ...... n by Saccharomyces cerevisiae.
@en
type
label
Influence of invertase activit ...... n by Saccharomyces cerevisiae.
@en
prefLabel
Influence of invertase activit ...... n by Saccharomyces cerevisiae.
@en
P1433
P1476
P2093
P2860
P304
P31
P407
P433
P478
P577
P698
P932
P1433
P1476
Influence of invertase activit ...... n by Saccharomyces cerevisiae.
@en
P2093
P2860
P304
P31
P407
P433
P478
P577
P698
P932