Food processing with added ascorbic acid.

about

Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues Possible explanation and implications of the reaction of ascorbic acid with some disulphide reagents.

P2860

Q26825965-1870E2F8-1999-4848-A44D-74FF431C4F7B Q37361363-52664B14-0F55-454C-A6AE-268DDFB40ACD Q42868116-57AAAD06-EF80-46EF-A962-4C2E3D4C8E90

P2860

Food processing with added ascorbic acid.

Item

http://www.wikidata.org/entity/Q38587831

description

1970 nî lūn-bûn

@nan

1970年の論文

@ja

1970年論文

@yue

1970年論文

@zh-hant

1970年論文

@zh-hk

1970年論文

@zh-mo

1970年論文

@zh-tw

1970年论文

@wuu

1970年论文

@zh

1970年论文

@zh-cn

name

Food processing with added ascorbic acid.

@en

type

Item

label

Food processing with added ascorbic acid.

@en

prefLabel

Food processing with added ascorbic acid.

@en

P1476

Food processing with added ascorbic acid.

@en

P2093

Bauernfeind JC

http://www.w3.org/2001/XMLSchema#string

Pinkert DM

http://www.w3.org/2001/XMLSchema#string

P304

219-315

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P478

http://www.w3.org/2001/XMLSchema#string

P577

1970-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

4929142

http://www.w3.org/2001/XMLSchema#string

Food processing with added ascorbic acid.

about

P2860

P2860

Food processing with added ascorbic acid.

description

name

type

label

prefLabel

P1433

P1476

P2093

P304

P31

P478

P577

P698

P1433

P1476

P2093

P304

P31

P478

P577

P698