Diet and cancer of the stomach: a case-control study in Greece.
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Allium vegetables and organosulfur compounds: do they help prevent cancer?Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisGastric cancer, diet, and nitrate exposure.Diet, H pylori infection and gastric cancer: evidence and controversies.Regional risk factors for stomach cancer in the FRG.Tea and cancer prevention: epidemiological studies.Socioeconomic status and stomach cancer incidence in men: results from The Netherlands Cohort Study.Atrophic gastritis and vitamin C status in two towns with different stomach cancer death-rates.Dietary glycemic load and gastric cancer risk in ItalyNut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.Ascorbic acid secretion in the human stomach and the effect of gastrin.U-shaped effect of drinking and linear effect of smoking on risk for stomach cancer in Japan.A case-control study of stomach cancer and its genesis in relation to alcohol consumption, smoking, and familial cancer history.A case-control study of single and multiple stomach cancers in Saitama Prefecture, Japan.A case-control study of gastric cancer and diet in northern Kyushu, Japan.Gastric cancer among the Japanese in Hawaii.
P2860
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P2860
Diet and cancer of the stomach: a case-control study in Greece.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Diet and cancer of the stomach: a case-control study in Greece.
@en
type
label
Diet and cancer of the stomach: a case-control study in Greece.
@en
prefLabel
Diet and cancer of the stomach: a case-control study in Greece.
@en
P2093
P1476
Diet and cancer of the stomach: a case-control study in Greece.
@en
P2093
A Trichopoulos
C Papadimitriou
O Manousos
P304
P577
1985-09-01T00:00:00Z