Comparison of some dietary habits of smokers and non-smokers.
about
Relationship between diet and smoking--is the diet of smokers different?Environmental tobacco smoke: current assessment and future directions.Smoking, alcohol, and plasma levels of carotenes and vitamin E.Folate status among patients with non-small cell lung cancer: a case-control study.Dose-related association between urinary cotinine-verified smoking status and dyslipidemia among Korean men: the 2008-2010 Korea National Health and Nutrition Examination Survey.Differences in dietary intake with smoking, alcohol, and education.Correlation of hematologic markers of inflammation and lung function: a comparison of asymptomatic smokers and nonsmokers.Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey.Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study.Attitudes, perceptions, and risk-taking behaviors of smokers, ex-smokers, and nonsmokers.
P2860
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P2860
Comparison of some dietary habits of smokers and non-smokers.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Comparison of some dietary habits of smokers and non-smokers.
@en
type
label
Comparison of some dietary habits of smokers and non-smokers.
@en
prefLabel
Comparison of some dietary habits of smokers and non-smokers.
@en
P2093
P1476
Comparison of some dietary habits of smokers and non-smokers.
@en
P2093
F P Treasure
J F Golding
M J Whichelow
P304
P356
10.1111/J.1360-0443.1988.TB00471.X
P577
1988-03-01T00:00:00Z