Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

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Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

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Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

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Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

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P1476

Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

@en

P2093

Bülent Altun

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Mustafa Arıcı

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Tekin Akpolat

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Yunus Erdem

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Ülver Derici

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Şehsuvar Ertürk

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Şule Şengül

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Şükrü Ulusoy

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P2860

Statistical methods for assessing agreement between two methods of clinical measurement

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

Metabolic syndrome and salt sensitivity of blood pressure in non-diabetic people in China: a dietary intervention study.

A pilot study to validate a standardized one-week salt estimation method evaluating salt intake and its sources for family members in China

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies

Consumption and sources of dietary salt in family members in Beijing.

Salt and blood pressure: time to challenge.

Changes in hypertension prevalence, awareness, treatment, and control rates in Turkey from 2003 to 2012

Surveys of the salt content in UK bread: progress made and further reductions possible.

P31

scholarly article

P356

10.3390/NU9090933

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P433

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P478

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P577

2017-08-24T00:00:00Z

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28837102

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P932

5622693

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