Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

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Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

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label

Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

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Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

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P1476

Hot infusions and risk of colorectal cancer in Uruguay: a case-control study.

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P2093

A L Ronco

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A Vazquez

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B Mendoza

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E De Stefani

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E Lasalvia-Galante

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G Sanchez

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P2860

Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition

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Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population.

Recent advances on Ilex paraguariensis research: minireview.

Carcinogenicity of drinking coffee, mate, and very hot beverages.

Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo.

Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.

Estrogen receptors and their implications in colorectal carcinogenesis.

Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.

Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds

P2888

ejcn.2017.130

P31

scholarly article

P356

10.1038/EJCN.2017.130

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P577

2017-08-23T00:00:00Z

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1091307855

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28832574

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P921

Uruguay