Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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Natural Phenol Polymers: Recent Advances in Food and Health Applications.The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer.A combination of curcumin and oligomeric proanthocyanidins offer superior anti-tumorigenic properties in colorectal cancer

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P2860

Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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2015 nî lūn-bûn

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Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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P1476

Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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A K S Rawat

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B R Singh

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Brahma N Singh

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R M Bhagat

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P2860

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model.

Black tea extract supplementation decreases oxidative damage in Jurkat T cells.

Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications

Relationship between bladder cancer and total fluid intake: a meta-analysis of epidemiological evidence.

Are coffee and tea consumption associated with urinary tract cancer risk? A systematic review and meta-analysis.

Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Epigenetic regulation by selected dietary phytochemicals in cancer chemoprevention.

Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies.

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10.1080/10408398.2014.994700

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Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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P2860

P2860

Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

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