High exposure to inorganic arsenic by food: the need for risk reduction.
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Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forwardENVIRONMENTAL BEHAVIOR, POTENTIAL PHYTOTOXICITY, AND ACCUMULATION OF COPPER OXIDE NANOPARTICLES AND ARSENIC TO RICE PLANTS.Rice versus Drinking Water: Estimating the Primary Source of Arsenic in the U.S. Diet.Rice Consumption and Squamous Cell Carcinoma of the Skin in a United States Population.Highlight report: Occupational urinary bladder cancer.Highlight report: gene dose response in N-acetylation capacity.Sex-specific associations of infants' gut microbiome with arsenic exposure in a US populationNeurotoxicity Linked to Dysfunctional Metal Ion Homeostasis and Xenobiotic Metal Exposure: Redox Signaling and Oxidative Stress
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High exposure to inorganic arsenic by food: the need for risk reduction.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
High exposure to inorganic arsenic by food: the need for risk reduction.
@en
type
label
High exposure to inorganic arsenic by food: the need for risk reduction.
@en
prefLabel
High exposure to inorganic arsenic by food: the need for risk reduction.
@en
P2093
P2860
P1476
High exposure to inorganic arsenic by food: the need for risk reduction.
@en
P2093
Alexius Freyberger
Claudia Röhl
Georg Damm
Heidi Foth
Klaus Golka
Klaus-Michael Wollin
Thomas Gebel
Thomas Schupp
Ursula Gundert-Remy
P2860
P2888
P304
P356
10.1007/S00204-015-1627-1
P577
2015-11-19T00:00:00Z
P5875
P6179
1017411144