Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

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http://www.wikidata.org/entity/Q38643015
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment.Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.Combination of carvacrol with simvastatin improves the lipid-lowering efficacy and alleviates simvastatin side effects.Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars.From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach.Characterization of the Antioxidant Effects of γ-Oryzanol: Involvement of the Nrf2 Pathway.Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents.Effective anti-cancer property of Pouteria sapota leaf on breast cancer cell lines.Evaluation of In Vitro Antioxidant Activity of the Water Extract Obtained from Dried Pine Needle (Pinus densiflora).Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related DiseasesThe Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid
P2860

Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

Item
http://www.wikidata.org/entity/Q38643015
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Antioxidant properties of dive ...... in vitro and in vivo studies.
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type
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Antioxidant properties of dive ...... in vitro and in vivo studies.
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Antioxidant properties of dive ...... in vitro and in vivo studies.
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P1433
P1476
P2093
P304
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P478
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P5875
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Antioxidant properties of dive ...... in vitro and in vivo studies.
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P2093
P304
P31
P356
10.1016/J.FOODCHEM.2015.09.021
P478
P577
P5875
P698