Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.

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Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Comparative analysis of juice ...... es and other citrus genotypes.

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Comparative analysis of juice ...... es and other citrus genotypes.

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Comparative analysis of juice ...... es and other citrus genotypes.

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P1476

Comparative analysis of juice ...... ves and other citrus genotypes

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P2093

Anne Plotto

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Chunxian Chen

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Elizabeth A Baldwin

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Frederick G Gmitter

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Jinhe Bai

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P2860

Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

Fresh squeezed orange juice odor: a review

Anxiolytic and sedative effects of extracts and essential oil from Citrus aurantium L.

Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

Nuclear species-diagnostic SNP markers mined from 454 amplicon sequencing reveal admixture genomic structure of modern citrus varieties.

Taste and aroma of fresh and stored mandarins.

Historical review of citrus flavor research during the past 100 years.

Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.

Suppressive effect of flavonoids from Korean Citrus aurantium L. on the expression of inflammatory mediators in L6 skeletal muscle cells.

Toxic effects of six plant oils alone and in combination with controlled atmosphere on Liposcelis bostrychophila (Psocoptera: Liposcelididae).

P304

1124-1131

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P31

scholarly article

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10.1002/JSFA.8563

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P407

English

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P478

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P50

Yuan Yu

P577

2017-09-06T00:00:00Z

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P698

28731231

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