Evaluation of the relationship between the minimum inhibitory concentration of ceftiofur and third-generation cephalosporins in Escherichia coli isolates from food-producing animals.
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Evaluation of the relationship between the minimum inhibitory concentration of ceftiofur and third-generation cephalosporins in Escherichia coli isolates from food-producing animals.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Evaluation of the relationship ...... s from food-producing animals.
@en
type
label
Evaluation of the relationship ...... s from food-producing animals.
@en
prefLabel
Evaluation of the relationship ...... s from food-producing animals.
@en
P2093
P2860
P356
P1476
Evaluation of the relationship ...... s from food-producing animals.
@en
P2093
Akemi Kojima
Hitoshi Abo
Manao Ozawa
Michiko Kawanishi
Mototaka Hiki
Ryoji Koike
Satowa Suzuki
Shuichi Hamamoto
Tetsuo Asai
Yasuhito Shimizu
P2860
P304
P356
10.1177/1040638717713794
P577
2017-06-01T00:00:00Z