Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

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Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

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label

Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

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prefLabel

Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

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P1476

Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

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P2093

Antonio Herrera

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David Castejón

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María Isabel Cambero

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Pascal Fricke

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P2860

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(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet.

Universal quantitative NMR analysis of complex natural samples.

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin.

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.

NMR-based multi parametric quality control of fruit juices: SGF profiling.

Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.

P304

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P31

scholarly article

P356

10.3390/NU8020093

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P433

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P478

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P577

2016-02-16T00:00:00Z

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P5875

295078477

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P698

26891323

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P921

fatty acid

P932

4772056

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