Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration? - Wikidata - wikimedia - TriplyDB

Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

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Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Protective Effects of Selol Against Sodium Nitroprusside-Induced Cell Death and Oxidative Stress in PC12 Cells.Neuro-protective Mechanisms of Lycium barbarum.Effects of Resveratrol and Other Polyphenols on Sirt1: Relevance to Brain Function During Aging.Neuroprotective effect of licochalcone A against oxygen-glucose deprivation/reperfusion in rat primary cortical neurons by attenuating oxidative stress injury and inflammatory response via the SIRT1/Nrf2 pathway.Castanea sativa Mill. Bark Extract Protects U-373 MG Cells and Rat Brain Slices Against Ischemia and Reperfusion Injury.In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts.Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

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Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

http://www.wikidata.org/entity/Q38690585

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

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Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

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Neurotoxicity Research

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Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

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Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols

Epigenetic regulation of caloric restriction in aging

Free radicals and antioxidants in normal physiological functions and human disease

Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function

Flavonoids as opioid receptor ligands: identification and preliminary structure-activity relationships

Alzheimer Disease and Oxidative Stress

Critical review: vegetables and fruit in the prevention of chronic diseases

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

Health effects and bioavailability of dietary flavonols

NF-kappaB pathway: a target for preventing beta-amyloid (Abeta)-induced neuronal damage and Abeta42 production

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Branca M. Silva

Pedro F. Oliveira

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