The occurrence, exposure and risk assessment of perfluoroalkyl acids in food from mainland, China.

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The occurrence, exposure and risk assessment of perfluoroalkyl acids in food from mainland, China.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

@zh-cn

2017年学术文章

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2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

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2017年學術文章

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2017年學術文章

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The occurrence, exposure and r ...... in food from mainland, China.

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Item

label

The occurrence, exposure and r ...... in food from mainland, China.

@en

prefLabel

The occurrence, exposure and r ...... in food from mainland, China.

@en

P1476

The occurrence, exposure and r ...... in food from mainland, China.

@en

P2093

Hong Zhang

http://www.w3.org/2001/XMLSchema#string

Ruobing Zhang

http://www.w3.org/2001/XMLSchema#string

Xinxuan Wang

http://www.w3.org/2001/XMLSchema#string

Yanping Wang

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P2860

Perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) in surface waters, sediments, soils and wastewater - A review on concentrations and distribution coefficients.

Perfluoroalkyl acids: a review of monitoring and toxicological findings.

Estimating consumer exposure to PFOS and PFOA.

Temporal trends (1999-2010) of perfluoroalkyl acids in commonly consumed food items.

Polyfluorinated compounds: past, present, and future.

Fluorinated alternatives to long-chain perfluoroalkyl carboxylic acids (PFCAs), perfluoroalkane sulfonic acids (PFSAs) and their potential precursors.

Perfluorooctane sulphonate (PFOS) throughout the food production chain.

Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010.

Perfluoroalkyl acids in the Canadian environment: multi-media assessment of current status and trends.

Neutral poly- and perfluoroalkyl substances in air and seawater of the North Sea.

P304

1-9

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P31

scholarly article

P356

10.1080/19440049.2017.1347282

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P577

2017-07-04T00:00:00Z

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P698

28675102

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