Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study.

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Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Association between spicy food ...... onwide population-based study.

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Item

label

Association between spicy food ...... onwide population-based study.

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prefLabel

Association between spicy food ...... onwide population-based study.

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P1476

Association between spicy food ...... onwide population-based study.

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P2093

Ai Zhao

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Baoli Zhu

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Kai Yu

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Tingchao He

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Wei Zheng

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Yong Xue

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Yumei Zhang

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P2860

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2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

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Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS).

Why vegetable recipes are not very spicy.

The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey.

2011 Compendium of Physical Activities: a second update of codes and MET values.

Interaction between physical activity and sleep duration in relation to insulin resistance among non-diabetic Chinese adults.

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

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144-153

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scholarly article

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10.1017/S000711451700157X

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118

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2017-07-04T00:00:00Z

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28673367

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