Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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Free radicals, reactive oxygen species and human disease: a critical evaluation with special reference to atherosclerosis.How to characterize a biological antioxidant.

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Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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1989 nî lūn-bûn

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1989年の論文

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1989年学术文章

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1989年學術文章

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Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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Grootveld M

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Jain R

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P2860

Aromatic hydroxylation as a potential measure of hydroxyl-radical formation in vivo. Identification of hydroxylated derivatives of salicylate in human body fluids

Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo?

High resolution 1H n.m.r. studies of vertebrate blood and plasma

Proton-nuclear-magnetic-resonance studies of serum, plasma and urine from fasting normal and diabetic subjects

Polymorphonulcear leukocyte chemotaxis toward oxidized lipid components of cell membranes

Rancidity and its measurement in edible oils and snack foods. A review.

The measurement of free radical reactions in humans. Some thoughts for future experimentation.

Superoxide-dependent production of hydroxyl radical catalyzed by iron-EDTA complex.

Superoxide-dependent formation of hydroxyl radicals in the presence of iron chelates: is it a mechanism for hydroxyl radical production in biochemical systems?

Free-radical mechanisms in tissue injury.

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271-292

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10.3109/10715768909055153

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1989-01-01T00:00:00Z

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2676743

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Recent advances in the development of a diagnostic test for irradiated foodstuffs.

about

P2860

P2860

Recent advances in the development of a diagnostic test for irradiated foodstuffs.

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