Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.

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Trends and advances in food analysis by real-time polymerase chain reaction.

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Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.

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Advantages and limitations of ...... of bacteria in milk: a review.

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Advantages and limitations of ...... of bacteria in milk: a review.

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Advantages and limitations of ...... of bacteria in milk: a review.

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Advantages and limitations of ...... of bacteria in milk: a review

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Frederick Tawi Tabit

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Genetic heterogeneity in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting

Bacillus cereus food poisoning: international and Indian perspective

Real-time PCR in clinical microbiology: applications for routine laboratory testing.

Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

Do milking practices influence the bacterial diversity of raw milk?

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus.

MALDI-TOF mass spectrometry tools for bacterial identification in clinical microbiology laboratory.

Molecular fingerprinting of Clostridium difficile isolates: pulsed-field gel electrophoresis versus amplified fragment length polymorphism.

Evaluation of phenotypic and genotypic methods for subtyping Campylobacter jejuni isolates from humans, poultry, and cattle.

Fluorescence in situ hybridization (FISH) for direct visualization of microorganisms.

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s13197-015-1993-y

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42-49

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scholarly article

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10.1007/S13197-015-1993-Y

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Frederick T. Tabit

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Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.

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P2860

P2860

Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.

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